Food & Drink Menu
Christmas Menu 2007
Christmas at Barrys always has a jam packed line-up of live
music and talented DJs, ready to get you in the festive spirit.
This year we're kicking off the celebrations on the 30th November
and then the fun just carries on right through to the New
Year. We hope to be spending this Christmas season with you!
The bar will be beautifully decorated in a unique seasonal
style, with a great relaxed atmosphere. On Thursdays, Fridays
and Saturdays there will be a DJ to really get you in the
party mood! At Barrys we can cater for groups of up to 50
so whether you're planning a big bash... or a smaller session...
at Barrys we'll make sure it's special!
Barrys, as always will be serving only the finest food...
with a mouth watering Christmas menu and a complimentary drink
on arrival. All for just €48 per person. A deposit of
€20 per person is required to make a booking.
Our Christmas menu is as follows:
| Starters |
| · |
Home-made Soup of the Day |
| · |
Salmon Fishcakes |
| · |
Pan Seared Monkfish and Scallops |
| · |
Warm Chicken Marinated in Honey and Soy |
| · |
Duck and Vegetable Spring Roll |
| · |
Grilled Ardsallagh Goats Cheese |
| |
|
| Main Course |
| · |
Baked Fillet of Salmon |
| · |
Pan Seared Supreme of Chicken |
| · |
Medallions of Beef Fillet |
| · |
Roast Rack of Slaney Valley Lamb |
| · |
Roast Stuffed Pork Fillet |
| · |
Vegetarian Option of the Day |
| · |
Chargrilled Sirloin Steak |
| |
|
| Dessert |
| · |
Home-Made Apple and Cinnamon Pie |
| · |
Chocolate and Truffle Gateaux |
| · |
Barrys Traditional Plum Pudding |
| · |
Fresh Fruit Roulade |
| · |
Baileys Cheesecake |
| · |
Cheese Board with assorted crackers |
| |
|
| Tea/Coffee |
If you would like to book a Christmas night with us, please
contact us at 021 4891370 or email info@barrysofdouglas.com.
Alternative you may fill out the following form upon receipt
of which we will contact you to confirm the booking.
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