Carvery Menu - Friday 25th July 2008
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Fresh Soup of the Day
Cream of fresh vegetable soup |
€5.25 |
Roast Sirloin of Beef
With horseradish sauce |
€14.95 |
Panfried Supreme of Chicken
With white mushroom sauce |
€12.95 |
Teriyaki Salmon
With stir-fry vegetables |
€12.95 |
Chef's Beef Lasagne
With salad and fries |
€12.95 |
Panfried Pork Chops
With apple sauce |
€12.95 |
Warm Chicken Salad
With rustic potatoes and house dressing |
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Penne Pasta with Basil Pesto
Sundried tomato, parmesan cheese and garlic bread |
€12.95 |
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Freshly Baked Scone
With fresh cream and fruit jam |
€1.75 |
Toast Basket
Brown and white sliced pezo pan |
€1.75 |
Soup of the Day
Prepared freshly each day |
€5.25 |
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| ches |
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Warm Roast of the Day
Served on home-made brown or white pezo pan |
€11.50 |
Roast Breast of Chicken
With lemon and tarragon mayonnasie |
€10.50 |
Home Cooked Ham
With pineapple and dijon mustard |
€10.50 |
Fresh Salmon 'Marie Rose'
With dill and lemon |
€10.50 |
Irish Oak Smoked Salmon
With sea-salted capers |
€10.95 |
Chefs Special Seafood Medley
Fresh prawns, smoked salmon, poached salmon with 'marie rose' sauce |
€11.50 |
above served on home-made brown bread with a selection of salads |
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| Warm Roast of the Day |
€6.95 |
Home Cooked Sliced Ham
With a tomato relish |
€5.75 |
Roast Chicken
With coriander and sweet chilli mayonnaise |
€5.75 |
Tuna
With red onion and sweetcorn in mayonnaise |
€5.75 |
Salad Sandwich
Egg mayonnaise optional |
€5.75 |
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Cajun Chicken
Breast of chicken marinated in cajun spices with a sweet chili mayonnaise |
€8.95 |
Bacon, Lettuce, Tomato
With fresh pesto |
€8.95 |
above served with a selection of salads |
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We serve a choice of Home-Made Desserts |
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All of the above
served from 12noon - 6pm. |
