| Starters |
| · |
Soup ..... Freshly prepared each day (gf)
served with our in-house baked breads
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| · |
Spicy Chicken Wings
with celery sticks & Cashel blue cheese dressing
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| · |
Homemade Fish Cakes
with wasabi and lime dip |
| · |
Chicken Satay Skewers
with a Thai cucumber salad |
| · |
Golden Crumbed Wedge of Brie (v)
with Cumberland sauce & house salad |
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| Main Course |
| · |
Ginger Marinated Supreme of Chicken (gf)
with honey roasted vegetables, creamy champ and a garlic & thyme jus |
| · |
Traditional Beer Battered Fish & Chips
served with mushy peas & tartare sauce |
| · |
Chicken Fajitas
Cajun marinated strips of chicken with picante salsa, avocado guacamole & crème fraiche with a soft flour tortilla |
| · |
8oz Sirloin Steak (€3 supplement)
Choice of Sauce: garlic butter, peppercorn, thyme jus or wild mushroom |
| · |
Baked Ardsallagh Goats Cheese (v)
with endive leaves, toasted almond flake, grilled fig & balsamic dressing |
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| Selection of Home-Made Desserts |
