Fresh Soup of the Day

Freshly Baked Garlic Ciabatta

Grilled Ardsallagh Goats Cheese
With roast beetroot, orange and chickpea salad

Barbeque Crispy Duck Spring Roll

With a teriyaki and miran dip on a mesclun salad

Warm Chicken and Crispy Bacon Salad

On tossed salad with rustic potatoes and pine nuts, with choice of parmesan shavings or blue cheese dressing

Warm Beef Fillet Salad

On tossed salad with rustic potatoes and pine nuts, with wasabi and horseradish creme fraiche

Clonakilty Black Pudding Tartlet

With carmelized red onion, crumbled cashel blue cheese and baby salad

Thai Chicken Satay

With peanut sauce and coconut rice

All our beef is sourced locally and certified 100% Irish with full traceability, Plant No. CKIRL2537EEC

Frittata with Roasted Tomatoes, Spinach and Chervre

Served with rocket, fresh parmesan and pesto

Barry's Authentic Madras Curry

Served with boiled rice and poppadoms

Stir-Fry Mixed Vegetables in Black Bean Sauce

Served with noodles and boiled rice

Primavera

With broccoli and spinach in a cream sauce with penne pasta and parmesan shavings

Pan Seared Monkfish and Scallops

On a lemongrass brochette with tarragon cream, served with choice of salad and fries or potatoes and daily vegetables

Whole Dover Sole

Grilled with lemon, chive butter and sea salt, served with choice of salad and fries or potatoes and daily vegetables

Chicken Primavera

With broccoli and spinach in a cream sauce with penne pasta

Spaghetti Carabonara

Sauteed smoked bacon with mushrooms and shallots in a cream sauce

Chicken Katsu

Chicken breast coated in panko crumbs on a bed of rice with a mild curry sauce

Supreme of Chicken Harrissa

Pan-fried with moroccan spices served with a tomato and chilli sauce, with choice of salad and fries or potatoes and daily vegetables

Barbeque Crispy Duck Spring Roll

With a teriyaki and miran dip on a mesclun salad and fries

Potato, Garlic and Fennel Gratin
Roasted Hazelback New Potatoes with Fresh Rosemary and Seasalt
Mesclun Salad with Honey Vinaigrette
Stir-Fried Broccoli and Ginger in Sesame Oil
Steamed Fresh Asparagus Spears Drizzled with Olive Oil
French Fries

Warm Rhubarb Crumble

Served with creme Anglaise

Warm Chocolate & Pear Tart

Topped with vanilla ice-cream

Baileys Cheesecake

Served with duo of sauces

Warm Apple Pie

Served with creme Anglaise

Trio of Ice-Creams

Served in a crisp Tuille Basket