Food & Drink Menu

For dining, Barry's of Douglas has a long-standing reputation for excellent quality and friendly and efficient customer service.

For daytime diners, a hot and delicious carvery lunch is served, along with a gourmet sandwich menu. Our carvery menu is changed on a daily basis and is served between 12 noon and 2.30 p.m. Monday to Friday, 12 noon and 3 p.m. Saturday and 12 noon and 4pm on Sunday. Our sandwich menu is available 7 days a week from 11a.m. to 6pm.

For relaxed and informal dining, a full restaurant menu is available each evening. Our evening menu includes a wide array of starters, main courses, side orders and mouth-watering desserts to suit all tastes. Executive Chef, Paul O'Connor, has indicated on the menu which items contain nuts, are gluten free and are suitable for vegetarians. The restaurant is open from 4pm to 9.30pm Sunday to Thursday and from 4pm to 10.00pm Friday and Saturday.

Our wine menu is reasonably priced and wine is served by the glass or bottle. A full bar license allows patrons to enjoy any drink with their meal. There is also a list of speciality cocktails and teas/coffees available.

At Barrys we can cater for groups of up to 50 so whether you're planning a private function or a Christmas Party, we'll make sure it's special!

Please choose a link on left of your screen (i.e. daily menu, wine menu, etc.) to view our most up to date menus or click on the links above.

If you would like to make a reservation in Barrys, please contact us at 021 4891370 or email info@barrysofdouglas.com. Alternative you may fill out the following reservation form upon receipt of which we will contact you to confirm your booking.