Barry of Douglas Early Bird Menu 2 Courses for €22

SUMMER EARLY BIRD
2 Courses for €22

STARTERS

Soup of the Evening
In-house baked brown bread  (gluten free available)

Barry’s Lightly Crumbed Fish Cakes
Sweet pickled cucumber, lemon dill aioli

Panko Crumbed Garlic Mushrooms
Stuffed with garlic and herb soft cheese

Buffalo Style Spicy Chicken Wings
Crisp celery sticks & blue cheese sauce

Grilled Chicken Salad
Roasted red peppers, sugar snaps, organic leaves with a parley dressing

MAINS

Barry’s Traditional Fish & Chips
Fresh white fish of the day dipped  in a light beer batter, tartar sauce & fresh buttered peas

Slow Cooked Supreme of Irish Chicken
Sautéed potato and kale with a red pepper sauce

Barry’s House Curry
Please ask server for today’s curry 

Roasted Vegetable Tagliatelle Pasta
Creamy tomato sauce, basil oil, garlic bread & fresh parmesan shavings

Barry’s Classic Beef Burger
Lettuce, tomato, onion, chips & fresh slaw.

CHOICE OF DESSERTS

Available 7 days a week Monday-Sunday until 7pm
The country of origin of all our beef is Ireland
ALLERGEN FOLDER AVAILABLE

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