BOOK A TABLE

FANTASTIC FOOD DAY OR NIGHT

DINE WITH US IN BARRY’S RESTAURANT

The restaurant at Barry’s of Douglas will take you on a modern gastronomic adventure. Featuring great food, sourced locally, prepared with imagination and flair and brought to your table with a smile. Come dine with us for breakfast, lunch or dinner. Take a look through our table d’hôte and à la carte menus, consider our early bird specials and relax with the bar menu. Finally, be tempted by our sumptuous desserts. From fresh seafood to aged steaks, in-season vegetables, vegetarian and vegan options, freshly prepared and cooked to order, the only thing we ask is that you book your table above. Bon appetite.

A LA CARTE

All Week from 4pm

STARTERS

Soup of the Evening
Home-made Brown Bread (gluten free available)
€6.25 Allergens 1-3-7

Barry’s Fresh Seafood Chowder
Salmon, Cod, Prawns in a cream sauce with mixed vegetables
€8.75 Allergens 2-4-7-9-12

Smoked Haddock Croquettes
Caper & lemon aioli, picked cucumber & wild rocket
€8.25 Allergens 1-2-3-4-6-7

Pan Fried Crab Claws & King Prawn
In a light spicy tomato sauce
€11.50 Allergens 2-9-12

Garlic & Cheese Stuffed Mushrooms
Tossed salad in a ranch dressing & shredded red onion
€7.75 Allergens 1-7-9

Smooth Chicken & Duck Liver Pate
Black cherry & vanilla sauce with toasted fresh bread
€8.25 Allergens 1-3-7-12

Buffalo Style Spicy Chicken Wings
Crisp celery sticks & blue cheese sauce
€8.25/€15.95 Allergens 1-6-7-12

Crispy Fried Parcels of Ardsallagh Goats Cheese
Carrot & apple chutney, read wine poached pear, tossed salad
€8.95 Allergens 1-6-7-12

Barry’s Warm Thai Prawn Salad
Chilli & garlic marinated prawns, julienne carrot, spring onion & radishes with Thai dressing
€9.50/€16.95 Allergens 4-6-9-12

Home Cured Bacon & McGuire’s Smoked Black Pudding Salad
Roasted potato, mixed salad & ranch dressing
€8.75/€15.45 Allergens 6-1

Fresh Sweet Potato & Courgette Risotto
Ballinrostig nettle & garlic cream cheese
€7.95/€14.95 Allergens 7-12

MAINS

Pan-Fried Fresh Sea Bass Fillets
Buttered leeks & spinach with a salmon bisque & roe oil
€22.95 Allergens 4-7-9-12

Crispy Skinned Fresh Salmon
Baby carrots & broccoli with a beetroot & ginger cream sauce
€19.95 Allergens 4-7-9-12

San Francisco Style Sea Food Cioppino
Mixed shell fish, crab claws & calamari stewed in vine tomato sauce with pasta & gremolata toast
€19.95 Allergens 1-2-3-4-7-12

Barry’s Traditional Fish & Chips
Cold water whiting fillets dipped in a light beer batter with a citrus tartar sauce, mushy peas & charred lemon
€16.75 Allergens 1-2-3-4-6-7-12

Michael Twomeys
8oz Irish Angus Fillet Steak
Confit shallots & bordelaise sauce
€31.50 Allergens 4-9-12
10oz Irish Angus Sirloin Steak
€26.95 Allergens 6-9-12
Sautéed red onion, mushroom ketchup & fries

Slow Braised Twomey’s Angus Beef Cheeks
Barley & carrot risotto, crispy bacon & red wine jus
€22.95 Allergens 1-7-9-12

Honey Glazed Carrigcleena Free-range Duck
Confit potato, brandy & plum sauce
€26.95 Allergens 6-7-9-12

Oven Roasted Supreme of Irish Chicken
Butternut squash, apple & sage cream
€17.75 Allergens 6-7-9-12

Barry’s Jamaican Style Curry
Red kidney bean & spring onion rice
Choice of chicken or vegan
€17.95 Allergens 9-10

Wild Mushroom & Ricotta Cheese Tartlet
Char-grilled vegetables & roasted tomato oil
€15.75 Allergens 1-3-6-7-12-13

Barry’s “Guilt Free” Three Bean Burger
Kidney, cannellini & garbanzo beans served in a bun with Cajun mayo
€15.75 Allergens 1-3-10-11

Barry’s Classic Beef Burger
Lettuce, tomato, onion , chips & fresh slaw
€14.95 Allergens 1-3-6-10-11 Add Bacon/Cheddar €1 each

SIDES €3.95/€4.50

Garlic Bread & farm House Cheddar
Allergens 1-3-7

Beer Battered Onion Rings
Allergens 1-3-6-7

Sautéed Fresh Vegetables
Allergens 6

Tossed House Salad
Allergens 6

Sea Salt & Fresh Parmesan Fries
Allergens 6-7

WINE LIST

White Wine List in Barry's of Douglas Restaurant

FRESH & CRISP WHITES

Blason Timberlay, Bordeaux, Sauvignon Blanc, France. €29.95
Piedra Del Mar, Albarino, Spain. €32.95
Remole Toscana, Vermentino, Italy. €31.95
Long Row, Riesling, Australia. €27.95
Huia, Sav Blanc, New Zealand. €37.95

DRY & DELICATE WHITES

Vina Hermosa Rioja White, Viura, Spain. €27.95
Les Jamelles, Viognier, France. €29.95
Masottina, Pinot Grigio, Italy. €33.95
Laroche Chablis, Chardonnay, France. €39.95
Domaine Millet Sancerre, Sauv Blanc, France. €41.95

CHAMPAGNE & SPARKLING WINE

Colle De Principe, Prosecco, Italy 200ml Snipe. €9.95
Masottina, Prosecco, Italy. €29.95
Vallformosa Classic, Cava, Spain. €36.95
Blanquette De Limoux Elegance, Mauzac, France. €39.95
Pannier Brut, Champagne, France. €72.95


Alvier, Merlot, Chile	€6.15	€16.95	€21.95
Marques de Plata, Tempranillo Cabernet, Spain	€6.15	€16.95	€21.95
Shottesbrooke, Shiraz, Australia	€7.15	€19.95	€27.95
El Parral, Malbec, Argentina	€7.60	€20.95	€28.95
Montelciego Rioja, Tempranillo, Spain	€7.15	€19.95	€27.95
Les Jamelles, Pinot Noir, France	€7.15	€22.50	€29.95

ROUND & FRUITY REDS

Il Portone, Cabernet Sauvignon, Italy. €24.95
Leopards Leap, Cabernet Sauvignon, South Africa. €26.95
Jean Gamay Noir, Gamay, France. €29.95
Scaia, Corvino, Italy. €30.95

Red Wine List in Barry's of Douglas Restaurant

RICH & SMOOTH REDS

Blasson Timberlay Bordeaux, Merlot Cabernet, France. €28.95
Marques de Borba, Syrah Cabernet, Portugal. €31.95
La Mascota, Malbec, Argentina. €36.75
Remondo Montesa Rioja, Tempranillo, Spain. €42.95

TOP CELLAR SELECTION

Post House Blackmail 2012, Merlot South Africa. €45.95
Pollen de Corbin St Emilion Grand Cru 2011, Merlot Cabernet, France. €49.95
Chateau Patache D’Aux Medoc, Cabernet Merlot, France. €49.95
Castelgiocondo Brunello di Montalcino, Sangiovese, Italy. €74.95

MINERAL WATER

Acqua Pana, Still. €2.95
San Pellegrino, Sparkling.€2.95

Allergens:

(1) Cereals
(2) Crustaceans
(3) Eggs
(4) Fish
(5) Peanuts
(6) Soybeans
(7) Milk
(8) Nuts
(9) Celery
(10) Mustard
(11) Sesame Seeds
(12) Sulphur
(13) Lupin
(14) Molluscs