BOOK A TABLE

FANTASTIC FOOD DAY OR NIGHT

DINE WITH US

The restaurant at Barry’s of Douglas has been transformed into a modern gastronomic adventure, featuring great food, sourced locally, prepared with imagination and flair and brought to your table with a smile. Come dine with us for breakfast, lunch or dinner. Take a look through our table d’hôte and à la carte menus, consider our early bird specials, relax with the bar menu and be tempted by our sumptuous desserts. From fresh seafood to aged steaks, in-season vegetables, vegetarian and vegan options, freshly prepared and cooked to order, the only thing we ask is that you book your table above. Bon appetite.

EARLY BIRD SPECIAL

Available Sun – Fri 4pm to 6:30pm
2 COURSE DINNER €22

STARTER

Soup of the Evening
Home-made Brown Bread (gluten Free Available)
Allergens 1-3-7

Atlantic Cod and Crab Cakes
Cod, crab meat, parsley & onion with basil pesto aioli
Allergens 1-2-3-4-7

Smooth Chicken & Duck Liver Pate
Classic cumberland sauce & toasted in-house baked brioche
Allergens 1-3-7

Barry’s Warm Chicken Salad
Ginger & Soya marinated chicken, crispy bacon, sautéed rustic potatoes & fresh parmesan
Allergens 7-10

Garlic & Cheese Stu ed MushroomsLeaf salad tossed in ranch dressing with shredded red onion
Allergens 1-7

Fresh Green Vegetable Risotto
Grated fresh parmesan & roasted almond flakes
Allergens 7-8

MAIN COURSE

Crispy Skinned Fresh Salmon
Tender stem broccoli & toasted almond butter
Allergens 4-7

Barry’s Traditional Fish & Chips
Cold water whiting llets dipped in a light beer batter with a citrus tartar sauce, mushy peas & charred lemon
Allergens 1-2-3-4-12

10oz Irish Angus Sirloin Steak (€5 Supplement)
Our steaks are served with braised pearl mushrooms & onions, crispy chips & choice of sauce: peppercorn, garlic butter, fresh herb butter
Allergens 7

Oven Roasted Supreme of Chicken
Char-gilled mediterranean vegetables, almond & basil pesto
Allergens 8

Barrys Indian Style Chicken Curry
Basmati rice, poppadum & natural yogurt irate
Allergens 1-3

Barry’s Classic Beef Burger
Cuthberts hand-made sourdough bun with lettuce, tomato, onion & pickle chips & fresh slaw
Allergens 1-3-7-11

Choice of Dessert
Allergens 1-3-5-7-8

A LA CARTE

All Week from 4pm

STARTERS

Soup of the Evening
Home-made Brown Bread (gluten free available)
€5.95 Allergens 1-3-7

Barry’s Fresh Seafood Chowder
Salmon, Cod, Prawns in a cream sauce with mixed vegetables
€8.25 Allergens 1-2-3-4-7

Atlantic Cod and Crab Cakes
Cod, crab meat, parsley & onion with basil pesto aioli
€7.95 Allergens 1-2-3-4-7

Parma Ham & Melon
Parma ham & cantaloupe melon with a light mint syrup & toasted sourdough
€7.95 Allergens 1-3

King Prawn & Corn Gratin
Butterflied king prawns & corn in a light cream sauce with gratinated bread crumbs
€10.95 Allergens 1-3-4-7

Smooth Chicken & Duck Liver Pate
Classic cumberland sauce & toasted in-house baked brioche
€7.95 Allergens 1-3-7

Barry’s Warm Chicken Salad
Ginger & Soya marinated chicken, crispy bacon, sautéed rustic potatoes & fresh parmesan
€7.95/€14.95 Allergens 7-10

Buffalo Style Spicy Chicken Wings
Crisp celery sticks & blue cheese sauce
€7.75 Allergens 7-9

Garlic & Cheese Stuffed Mushrooms
Leaf salad tossed in ranch dressing with shredded red onion
€6.95 Allergens 1-7

Grilled Halloumi Cheese & Greek Salad
Tomato, green olives, cucumber & mixed leaves
€7.95 Allergens 1-3-7

Fresh Green Vegetable Risotto
Grated fresh parmesan & roasted almond flakes
€7.95/€14.95 Allergens 7-8

MAINS

Baked Fillet of Fresh Irish Cod
Wiled kale, roasted yellow peppers & sauce antiboise
€19.95 Allergens 4-7-8

Crispy Skinned Fresh Salmon
Tender stem broccoli & toasted almond butter
€18.95 Allergens 4-7

San Francisco Style Sea Food Cioppino
Clams, mussels, cod, crab claws & calamari stewed in vine tomato sauce served with pasta and gremolata toast
€18.95 Allergens 1-2-3-4-7

Char-grilled Fresh Tuna Steak
Miso broth, pak choy & rice noodles with sesame oil
€22.95 Allergens 4-7

Barry’s Traditional Fish & Chips
Cold water whiting fillets dipped in a light beer batter with a citrus tartar sauce, mushy peas & charred lemon
€15.95 Allergens 1-2-3-4-12

White Bean & Wild Mushroom Cassoulet
Tomato, mushroom & bean stew, basmati rice & grilled bread
€14.95 Allergens 1-3-7

Michael Twomeys
8oz Irish Angus Fillet Steak
€27.95 Allergens 7
10oz Irish Angus Sirloin Steak
€25.95 Allergens 7
Our steaks are served with braised pearl mushrooms & onions, crispy chips & choice of sauce: peppercorn, garlic butter, fresh herb butter

French Trimmed Rack of Irish Lamb
Roast potatoes & shallots with fresh rosemary jus & mint sauce
€27.95 Allergens 7

Carrigcleena Free-range Duck
Crisp skin duck breast with a sauce of orange, green olive, fresh herbs & spices
€24.95 Allergens 7

Oven Roasted Supreme of Chicken
Char-grilled mediterranean vegetables, almond & basil pesto
€16.95 Allergens 7

Barry’s Jamaican Style Curry
Red kidney bean & spring onion rice
Choice of chicken or vegan
€16.95 Allergens 9-10

Barry’s Classic Beef Burger
Cuthberts hand-made sourdough bun with lettuce, tomato, onion & pickle chips & fresh slaw
€14.95 Allergens 1-3-7-11

SIDES

Garlic Bread & farm House Cheddar
€4.50 Allergens 1-3-7

Beer Battered Onion Rings
€3.95 Allergens 1-3-7

Sautéed Fresh Vegetables
€3.95

Tossed House Salad
€3.95

Sea Salt & Fresh Parmesan Fries
€3.95

WINE LIST

HOUSE WHITE


Alvier, Chardonnay, Chile	€6.15	€16.95	€22.95
Marques de Plata, Sauv Blanc Macebo, Spain	€6.15	€16.95	€22.95
Terre Forti, Pinot Grigio, Italy	€6.60	€17.95	€24.95
Rabbit Island, Sauv Blanc, New Zealand	€7.60	€20.95	€29.95
Piedra Del Mar, Albarino, Spain	€8.75	€23.95	€32.95

White Wine List in Barry's of Douglas Restaurant

FRESH & CRISP WHITES

Blason Timberlay, Bordeaux, Sauvignon Blanc, France. €29.95
Piedra Del Mar, Albarino, Spain. €32.95
Remole Toscana, Vermentino, Italy. €31.95
Long Row, Riesling, Australia. €27.95
Huia, Sauv Blanc, New Zealand. €37.95

DRY & DELICATE WHITES

Vina Hermosa Rioja White, Viura, Spain. €27.95
Les Jamelles, Viognier, France. €29.95
Masottina, Pinot Grigio, Italy. €33.95
Laroche Chablis, Chardonnay, France. €39.95
Domaine Millet Sancerre, Sauv Blanc, France. €41.95

CHAMPAGNE & SPARKLING WINE

Colle De Principe, Prosecco, Italy 200ml Snipe. €9.95
Masottina, Prosecco, Italy. €29.95
Vallformosa Classic, Cava, Spain. €36.95
Blanquette De Limoux Elegance, Mauzac, France. €39.95
Pannier Brut, Champagne, France. €72.95

HOUSE RED


Alvier, Merlot, Chile	€6.15	€16.95	€21.95
Marques de Plata, Tempranillo Cabernet, Spain	€6.15	€16.95	€21.95
Shottesbrooke, Shiraz, Australia	€7.15	€19.95	€27.95
El Parral, Malbec, Argentina	€7.60	€20.95	€28.95
Montelciego Rioja, Tempranillo, Spain	€7.15	€19.95	€27.95
Les Jamelles, Pinot Noir, France	€7.15	€22.50	€29.95

ROUND & FRUITY REDS

Il Portone, Cabernet Sauvignon, Italy. €24.95
Leopards Leap, Cabernet Sauvignon, South Africa. €26.95
Jean Gamay Noir, Gamay, France. €29.95
Scaia, Corvino, Italy. €30.95

Red Wine List in Barry's of Douglas Restaurant

RICH & SMOOTH REDS

Blasson Timberlay Bordeaux, Merlot Cabernet, France. €28.95
Marques de Borba, Syrah Cabernet, Portugal. €31.95
La Mascota, Malbec, Argentina. €36.75
Remondo Montesa Rioja, Tempranillo, Spain. €42.95

TOP CELLAR SELECTION

Post House Blackmail 2012, Merlot South Africa. €45.95
Pollen de Corbin St Emilion Grand Cru 2011, Merlot Cabernet, France. €49.95
Chateau Patache D’Aux Medoc, Cabernet Merlot, France. €49.95
Castelgiocondo Brunello di Montalcino, Sangiovese, Italy. €74.95

MINERAL WATER

Acqua Pana, Still. €2.95
San Pellegrino, Sparkling.€2.95

Allergens:

(1) Cereals
(2) Crustaceans
(3) Eggs
(4) Fish
(5) Peanuts
(6) Soybeans
(7) Milk
(8) Nuts
(9) Celery
(10) Mustard
(11) Sesame Seeds
(12) Sulphur
(13) Lupin
(14) Molluscs