SUMMER EARLY BIRD
2 Courses for €22
STARTERS
Soup of the Evening
In-house baked brown bread (gluten free available)
Barry’s Lightly Crumbed Fish Cakes
Sweet pickled cucumber, lemon dill aioli
Panko Crumbed Garlic Mushrooms
Stuffed with garlic and herb soft cheese
Buffalo Style Spicy Chicken Wings
Crisp celery sticks & blue cheese sauce
Grilled Chicken Salad
Roasted red peppers, sugar snaps, organic leaves with a parley dressing
MAINS
Barry’s Traditional Fish & Chips
Fresh white fish of the day dipped in a light beer batter, tartar sauce & fresh buttered peas
Slow Cooked Supreme of Irish Chicken
Sautéed potato and kale with a red pepper sauce
Barry’s House Curry
Please ask server for today’s curry
Roasted Vegetable Tagliatelle Pasta
Creamy tomato sauce, basil oil, garlic bread & fresh parmesan shavings
Barry’s Classic Beef Burger
Lettuce, tomato, onion, chips & fresh slaw.
CHOICE OF DESSERTS
Available 7 days a week Monday-Sunday until 7pm
The country of origin of all our beef is Ireland
ALLERGEN FOLDER AVAILABLE