Rise & Shine!
A morning visit to Barry’s promises to start your day off right. Our menu features plenty of popular breakfast choices, including full and mini Irish Breakfasts served with toast & tea or coffee. Eggs Benedict, Royale or Florentine all feature for breakfast, and Vegan visitors can enjoy a Breakfast Burrito with mushrooms, tomato, onion, spinach, peppers, kidney beans & sweet chilli mango salsa. Breakfast is served from 9.30am to 11.30am Monday to Saturday. Perfect for weekday morning meetings and you could pop in on a Saturday morning before a visit to Douglas Village Farmers’ Market. If you’d like to reserve a table for breakfast, click here.
From Day to Night
Lunch is served daily from 12 midday (Sundays from 12.30) There are hot & cold sandwich specials served from Monday to Friday until 3pm and these are made in-house daily. Add a delicious homemade soup or seafood chowder or maybe a portion of chips to share! Barry’s a La Carte menu runs from day into evening, and offers everything from light, summery salads to sizzling steaks. Head Chef Aidan O’Driscoll and his team of chefs have created a menu with something for all tastes and preferences, with seafood, pasta, burgers and curries featured on this all-day menu. Lunch & Dinner bookings can be made for our indoor restaurant or our outdoor seating area, The Garden.
Sunday Roast
Forget the cooking and the washing up, because when you come for a Sunday Roast at Barry’s of Douglas all you have to do is eat & enjoy! Bring the family for a Sunday get-together with great service and comfortable surroundings. Choose from Roast Irish Beef or traditional Turkey & Ham, both served with roast potatoes, gravy and all the trimmings and half-portions are available for mini diners. Finish off with one of our amazing desserts, all made in-house with care and attention by our amazing pastry chef Sylwia. Table reservations for Barry’s Sunday Roast can be made online – or give us a call to make a booking on 021 4891370
Something for Everyone
If your preference is plant-based, vegetarian, or you’ve had to go gluten free, there’s a whole lot of great dishes to suit you. Our Breakfast, Lunch & Dinner Menus have some great options for dietary preferences. For vegetarians there’s a seriously tasty Cauliflower Burger with guacamole & roasted red peppers in a charcoal bun. Vegan diners can enjoy a richly spiced Mediterranean Vegetable Tagine with infused rice. Many dishes are gluten free or can be altered to suit dietary requirements. For a look at the full menu and all the choices on offer, please visit our menu page.
